Stellar Eats - Chocolate Chip Cookie Grain Free Mix, 266gBrand - Stellar Eats
Celiac-safe & paleo-friendly, Stellar Eats Chocolate Chip Cookie Grain Free Mix turns out perfect fudgy-in-the-middle, crisp-on-the-outside cookies, every time!
- Gluten- & grain-free chocolate chip cookie baking mix
- Made with 7 simple natural ingredients
- Just add oil & egg replacer
- Makes 14-16 cookies per package
Missing the taste of those classic choc chip cookies of childhood? Or maybe a gluten allergy or intolerance has meant you’ve missed out on them altogether? We’re here to tell you that your ‘missing out’ days are over!
Introducing: Stellar Eats Chocolate Chip Cookie Grain Free Mix. This brilliant baking mix is carefully crafted to create classic chocolate chip cookies, with just one difference…These ones are 100% free from gluten, grains, dairy and eggs!
Made with simple, natural and organic ingredients, Stellar Eats Chocolate Chip Cookie Grain Free Mix contains nutrient-dense almond flour, organic coconut sugar, vegan chocolate chips and coconut flour.
All you need to do is add coconut oil and an egg substitute, mix into a dough and dollop spoonfuls onto a cookie sheet. Bake for 8-10 mins and voila! Perfect cookies, every time.
Designed with your nutritional needs in mind, Stellar Eats Chocolate Chip Cookie Grain Free Mix is celiac-safe, vegan and paleo-friendly. It is also 100% free from artificial flavourings, colourings and preservatives.
Almond Flour, Organic Coconut Sugar*, Organic Vegan Chocolate Chips* (Organic Cocoa Mass, Organic Cocoa Butter, Organic Cane Sugar, Organic Cocoa Powder), Organic Coconut Flour*, Organic Tapioca Starch*, Baking Soda, Sea Salt
Allergens: Tree Nuts (Almond, Coconut) May Contain Sesame, Other Tree Nuts
Frequently Asked Questions
What should I use as an egg substitute when using Stellar Eats Chocolate Chip Cookie Grain Free Mix?
The instructions on the packaging for Stellar Eats Chocolate Chip Cookie Grain Free Mix call for ‘1 egg (or egg replacer)’. But what should you use as an egg substitute? There are plenty of options!
You can try making your own flaxseed or chia seed egg by soaking the seeds in water for around 5 minutes until they become gelatinous. Or if you fancy a shortcut, why not try out one of our amazing ready-to-use egg substitutes?!