The Very Good Butchers - Smokin' Bangers, 400g


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The Very Good Butchers - Smokin' Bangers, 400g
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The Very Good Butchers - Smokin' Bangers, 400g

Brand - The Very Good Butchers
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Quick Description

The Very Good Butchers present the 100% meat-free Smokin’ Bangers, using only plant-based ingredients to deliver those delicious spicy and smoky flavours.

Key Information

  • Plant-based 
  • Ancho and chipotle chillies for a smoky kick 
  • Prepared straight after order 
  • Produced in Canada 
  • Contains wheat, barley and oats

Product Overview 

Now introducing The Very Good Butchers’ plant-based Smokin’ Bangers, the totally meat-free product that packs a hot and smoky punch into traditional sausages!

The Very Good Butchers pride themselves on creating new and innovative foods that harness the flavours of cooked meat and transform them into vegan-friendly products. So not only are Smokin’ Bangers better for your body, their production is more environmentally and animal- friendly too.

By training chefs for years in vegan butchery, The Very Good Butchers have successfully managed to incorporate that popular hot and sweet flavour of chorizo into their Smokin’ Bangers by using ancho and chipotle chilies. 

Crafted to perfection, these Smokin’ Bangers have just the right amount of heat to give a fiery kick, ideal in a hotdog with vegan mayo or ketchup at a smoky outdoor bbq.

Each packet contains 4 bangers. Refrigerate and use within 4 weeks. Freezer- friendly.


Wheat gluten, onion, water, organic adzuki beans, barley, organic sunflower oil, apple cider vinegar, oats, organic cane sugar, salt, organic garlic, natural flavours, natural smoke flavour, herbs, spices.
May contain: Sesame and soy.

Frequently Asked Questions

How do I cook The Very Good Butchers’ Smokin’ Bangers?

These tasty Smokin’ Bangers are already cooked so can be eaten straight out the packet. For the ultimate taste, fry for 6-8 minutes in a non-stick pan with oil on a medium heat, turning a few times to evenly cook. Alternatively, grill using a 50% BBQ sauce, 30% oil and 20% root beer basting liquid (or any basting liquid of your choice.)