Two Bears - Frothed Salted Caramel Oat Milk Latte, 250ml

Quick Description

Made with ethically sourced freshly roasted coffee, Two Bears Frothed Salted Caramel Oat Milk Latte is creamy, smooth, sweet & salty - the perfect caffeine kick!

Key Information

• Freshly roasted coffee with creamy oat milk & sweet caramel
• Packs as much caffeine as 1.5 cups of coffee
• Flash-brew technology to lock in flavour
• Sustainably & ethically sourced ingredients
• Low in sugar (only 80 calories!)

Product Overview

What if you could enjoy barista standard iced coffee in the comfort of your own home? What if it was not too sweet, not too salty, but just right?!

Introducing: Two Bears Frothed Salted Caramel Oat Milk Latte, the nitrogen-infused chilled coffee drink made with frothed oat milk and ethically sourced coffee!

This delicious canned coffee is made with freshly roasted Arabica coffee and super sustainable oat milk. It is flavoured with buttery golden caramel and just the right amount of sea salt to make all those plant-powered flavours pop!

“But isn’t it full of sugar?!” Great question! Two Bears Frothed Salted Caramel Oat Milk Latte is actually low in sugar and delivers only 80 calories per serving. We could bear-ly believe it either!

Plus, Two Bears Frothed Salted Caramel Oat Milk Latte is 100% shelf-stable. It should be served chilled but refrigeration is not required to keep it tasting fresh and fabulous!

Ingredients

Water, Gluten Free Oats, Organic Coffee, Organic Sugar Cane, Natural Flavour, Xanthan Gum, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate.
Allergens: Not certified as gluten-free.

Frequently Asked Questions

What is the brewing process behind Two Bears Frothed Salted Caramel Oat Milk Latte?

Two Bears Frothed Salted Caramel Oat Milk Latte uses a custom water filtration system to brew its ground coffee with pure H20 at exactly 96°C. The hot coffee is then immediately put through its controlled chilling equipment.

This process locks in all the flavours and stops any undesired bitterness from developing. Finally, the chilled coffee goes through the final process of triple filtration. The result - fresh, smooth, creamy coffee that tastes as though a barista has just called out your name!