Wholesome - Organic Raw Blue Agave, 240ml
We don’t want to sound too sappy, but we just love Wholesome’s Organic Raw Blue Agave Syrup. As sweet as honey and absolutely yummy - what’s not to love?
- Mild and natural sweetener
- Low glycemic, all-purpose sweetener
- Suitable for raw food diets
- USDA Certified Organic
- Non-GMO Project and Fair Trade Certified
Who doesn’t love syrup? Wholesome’s Organic Raw Blue Agave Syrup is sweet, just as it should be. Whenever you’re going to use tabletop sugar, grab a bottle of agave syrup instead.
Wholesome’s Organic Raw Blue Agave Syrup is a multi-purpose sweetener. Like all syrups, it’s perfect for waffles and pancakes. You can even add a bit of sweetness to your oatmeal, yoghurt, or bowl of cereal.
This syrup can also be blended and mixed in with drinks. Wholesome’s Organic Raw Blue Agave Syrup dissolves rather quickly in liquids, so you won’t have a hard time mixing it in smoothies, iced tea, or even cocktails.
Wholesome’s Blue Agave Syrup is also a wonderful ingredient in baking or cooking recipes. If a recipe calls for sugar, simple syrup, honey, or molasses, just know you can use this as a substitute.
Get more for less when replacing regular sugar with Wholesome’s Organic Raw Blue Agave. A quarter cup of Organic Raw Blue Agave is equal to one whole cup of refined sugar.
Organic Blue Agave Nectar
Frequently Asked Questions
Where does Wholesome’s Organic Raw Blue Agave Syrup come from?
Wholesome’s Organic Raw Blue Agave Syrup comes from the core of the blue agave plant. Blue agave is also known as tequila agave (that means blue agave syrup and tequila come from the same plant), a plant commonly found in the Mexican states of Jalisco, Colima, Nayarit, and Aguascalientes.
When the leaves of the agave plant are cut, it produces sap. This sap is then harvested and heated to make the syrup.