Wholesome - Organic Stevia, 35g

Heart
Wholesome-Organic Stevia_35g.
Wholesome-Organic Stevia_35g-back.
Back Soon

Wholesome - Organic Stevia, 35g

Brand - Wholesome
C$11.39
Out of stock
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.

Quick Description

Wholesome’s Organic Stevia just got a whole lot better. It’s a zero-calorie, organic, and gluten-free sweetener that doesn’t compromise on taste.

Key Information

  • Features a new, better, and delicious taste
  • Has no artificial ingredients
  • USDA Certified Organic
  • Non-GMO Project Verified

Product Overview

Sweet and unhealthy usually go hand in hand. But what if you could break the mold? What if you can find something that’s sweet and isn’t made from chemicals and artificial ingredients? Sounds like a sweet deal? Then grab a pack of Wholesome’s Organic Stevia.

Wholesome’s Organic Stevia is a wonderful replacement for sugar and artificial sweeteners. Stevia has low glycemic impact and zero calories. That can potentially help you with your weight management.

It can be used for more than just drinks, such as coffee, tea, and smoothies. It’s the perfect way to sweeten up breakfast cereals and oatmeals. If you’d like to use this to make cookies, pancakes, and other foods, feel free! Just make sure to adjust for taste.

Wholesome is just that. Wholesome. Not only is it organic, but it is USDA certified organic. It doesn’t contain any GMOs as well. Wholesome’s Organic Stevia is even gluten-free and kosher-friendly.

Did you know that one pack of Wholesome’s Organic Stevia is equivalent to 2 teaspoons of sugar? It also has a more mellow taste than other brands. So it’s not overwhelmingly and unbearably sweet.

Ingredients

Organic Erythritol, Organic Stevia Extract (Stevia Rebaudiana), Natural Flavors

Frequently Asked Questions

What is stevia?

Stevia is a natural sugar substitute and sweetener that comes from a species of plant native to Brazil and Paraguay called, surprise surprise, Stevia rebaudiana. Stevia is known to have diterpene glycosides. The digestive tract isn’t able to absorb and break down diterpene glycosides. This is what makes stevia sweeteners have a low glycemic impact.