Wholly Veggie - Vegan Buffalo Cauliflower Wings, 375g

Quick Description

Enjoy game night with a plate of Wholly Veggie’s Vegan Buffalo Cauliflower Wings. To top it off, these crispy panko-covered wings come with a tangy BBQ sauce!

Key Information

• Plant-based buffalo cauliflower wings
• Made with real cauliflower florets
• Covered in a crunchy panko coating
• Comes with a tangy BBQ dipping sauce
• Gluten-free, Soy-free and non-GMO

Product Overview

Growing up, one of your favourite foods had to be Buffalo wings! They’re delicious, ever so moreish and taste even better when paired with that unbelievable, tangy BBQ sauce. Well, who says they can’t still be on top of your faves list? Here comes Wholly Veggie’s Vegan Buffalo Cauliflower Wings.

That’s right. Vegan. Buffalo. Cauliflower. Wings. They’re made with whole cauliflower florets, covered in crispy panko breadcrumbs to give them that extra crunch! 

With just a 23-25 min cooking time, Wholly Veggie’s Vegan Buffalo Cauliflower Wings are a delicious convenient snack that’s bound to please the whole fam! Bake them and toss them in that delicious BBQ sauce, well damn. It’s like the real deal, but this time it’s all veggies!

Ingredients

Cauliflower, Panko Coating (Water, Rice Flour, Pea Protein, Non-Gmo Canola Oil, Dextrose, Baking Soda, Yellow Corn Flour, Rice Flour, Potato Starch, Rice Starch, Sea Salt, Sunflower Oil, Spices, Yeast Extract, Ancho Pepper Powder, Xanthan Gum).
Sauce: Water, Cayenne Peppers, Distilled Vinegar, Sunflower Oil, Corn Starch, Salt, Modified Corn Starch, Faba Bean Protein Powder, Garlic Powder, Spices, Paprika, Natural Flavour, Sunflower Lecithin, Xanthan Gum, Acetic Acid.

Frequently Asked Questions 

How do I cook Wholly Veggie’s Vegan Buffalo Cauliflower Wings?

Cook in the oven for 23-25 mins at 425°F. Flip halfway to get that extra crispy texture! If you want them even crispier, you can also toss them into the air fryer. When using this method, they only need to be cooked for 12-15 mins at 400°F. 

For the sauce, cook through in a pan at 165°F until thoroughly heated through. When the wings are done, take them out and drizzle the sauce over. Give them a good shakin’ and you’re ready to go. Are your tastebuds tingling yet? Ours are!