Wildbrine - Plant-Based Spinach Dip, 241g
Experience creamy spinach magic with Wildbrine’s Plant-Based Spinach Dip. It’s gluten-free, non-GMO, and delicious! Time to tuck in.
- Plant-based spinach dip
- Made with cashews
- Wild lactic acid culture
- 0mg cholesterol
If you thought your days of enjoying delicious creamy dip were over, think again. Wildbrine has changed the game and its Plant-Based Spinach dip will make you forget about the real thing.
Made with a luxurious mix of coconut oil and cashews, this dip captures that rich and creamy texture you know and love. Who knew dairy-free you taste so good? It’s also buzzing with the vibrant flavour of real spinach.
The best part? It’s also gluten-free, non-GMO, and contains 0mg cholesterol. AKA it hits all the right spots.
Enjoy with friends and your guests will be begging you for more. Enjoy on your own and you will never want to share it again. Give it a try and see what we are raving about.
Water, Sunflower Oil, Coconut Oil, Spinach, Cashews, Tapioca Flour, Lemon Juice; Contains 2% or Less of: Nutritional Yeast, Sea Salt, Dehydrated Onion, Dehydrated Carrot, Dehydrated Tomato, Garlic Powder, Chickpeas, Cabbage, Oats, Citric Acid, Cultured Dextrose.
Allergens: Tree Nuts (Coconut, Cashews), Oats
Frequently Asked Questions
What should I serve with this Wildbrine Plant-Based Spinach Dip?
If you haven’t had Spinach Dip before, you may be wondering what it goes with. Our answer? Everything. Pita. Chips. Bread. Once you start dipping you won’t be able to stop.
Our favourite suggestion? Why not try hollowing out a crusty loaf and loading it with a whole tub of this spinach magic. Wack it in the oven with some vegan cheese on top and you are guaranteed to impress your guests!