Xoco - Dark Chocolate Bar with Caramelized Pecan and Dried Fruit, 100g

Quick Description

Prepare for crunchy chocolate heaven with Xoco’s Dark Chocolate Bar with Caramelized Pecan and Dried Fruit. Handcrafted in Squamish with wonderful flavour & texture.

Key Information

• 70% Dark Chocolate
  
• Perfect for snacking on the go or adding to recipes
• Intensely addictive 
• 100% vegan
• Made in Canada

Product Overview

Silky smooth. Divinely dark. The perfect melt-in-your-mouth chocolate consistency. And, always handcrafted in Squamish, Canada. Welcome to the world of Xoco chocolate.

And, what’s one thing better than simple, luxurious, fine quality dark chocolate? That very same chocolate, packed with caramelized pecans and dry fruit - and that’s where Xoco’s Squamish Dark Chocolate Bar with Caramelized Pecan and Dried Fruit comes in.

70% dark chocolate topped with caramelized pecan, dried apricots, and blueberries. The finest, fruitiest, most flavourful ingredients, all blended together to give you that perfect chewy crunch. It’s an unbeatable combination that is so good, you should be warned - intensely addictive might be an understatement!

So, what are you waiting for? 100% vegan, Canadian-made, and brimming with complementary flavours and textures. Stock up, sit back and indulge yourself in home-grown vegan chocolate perfection. 

Ingredients 

Dark Chocolate (70%), Fruit, Pecans

Frequently Asked Questions

Who are Xoco? 

Xoco are chocolate makers with heart and soul. Founded by a mother and son, Xoco is on a mission to bring the finest Westcoast chocolate to Squamish and beyond.

Kevin is a second-generation Squamish Chocolatier. He trained with world-renowned chefs both in Canada and internationally, providing him with high-quality craftsmanship you can taste in every bite of a Xoco bar. Annette loves both chocolate and Squamish with her whole heart. This inspired her desire to develop beautiful, lavish chocolates at home in Squamish, Canada. 

Together, that’s exactly what Kevin and Annette do. As a pair, they continue to show, and grow, their love for chocolate and Squamish every day.