Eat Wholesome - Organic Garlic Dill Pickles, 750mlBrand - Horizon
Fancy a crunchy snack? A garlicky bite of goodness? Maybe a crisp addition to your lunch? Eat Wholesome’s Organic Garlic Dill Pickles are the perfect choice!
- Handcrafted in Europe
- Non-GMO and Organic
- Glass jar with non-BPA packaging
- Vegan friendly and gluten-free
- Made with fresh in-season vegetables
Eat Wholesome’s Organic Garlic Dill Pickles are a fantastic choice for any pickle lover. Not only do these dill pickles have that classic, tangy flavour, but also a garlicky taste. The sweet, earthy garlic combined with these dill pickles makes for an extra special treat.
These crisp dill pickles can be enjoyed simply on their own. However, if you are looking to combine these with a meal, they can be paired with a delicious veggie burger, adding that authentic flavouring. They can also add a tangy, garlicky-kick to your usual salads or sandwiches. If you are feeling particularly adventurous, this product can even be used to add a bite to your cocktails.
The Garlic Dill Pickles are made with fresh and organic in-season vegetables which are pickled in naturally fermented vinegar. This process of natural fermentation occurs when the pickles ferment themselves as they produce their own preservation agent. This is a purer form of pickling, making them more probiotic-rich.
Gherkins, water, vinegar, onion, sugar, salt, red pepper, horseradish, carrot, dill, garlic, spices (contains mustard)
Frequently Asked Questions
What makes these Eat Wholesome Organic Dill Pickles so special?
As these pickles are organic, it makes them more beneficial for our own health as well as environmental health. This is because organic produce is grown in a sustainable way whilst ensuring no fertilizers or chemicals are involved in the farming process.
Eat Wholesome is also a brand that cares greatly about producing products that are naturally prepared, adding that feel-good factor to their products with this knowledge that they are made in the purest way possible.