Fauxmagerie Zengarry - Cashew Cheese, 150g - Multiple Flavours! – PlantX Canada
Brand - Fauxmagerie

Fauxmagerie Zengarry - Cashew Cheese

Assorted Flavours, 150g

C$10.69
Stock: 3 In stock
Subscription
Delivery Frequency Weekly C$10.16 / delivery
C$10.69

Quick Description

Made with completely plant-based ingredients and never sacrificing flavour, Fauxmagerie Zengarry Cashew Cheeses are delicious, smooth and rich cheese alternatives.

Key Information

  • Five delicious, rich flavoured, low-calorie cheese alternatives
  • Completely dairy-free and lactose-free
  • Made predominantly with cashews and other plant-based ingredients
  • Non-GMO and Gluten-free
  • Proudly made in Canada 
  • Great source of Calcium, Iron and Protein
  • Perfect for dinner party graze boards

Product Overview

Cheese, one of the hardest things to have to give up when you go plant-based, right? And let’s face it, it’s been difficult to find vegan cheeses that really hit the spot. Well, Fauxmagerie Zengarry seems to have caught lightning in a bottle when it comes to cheesy alternatives! 

Dairy-free and lactose-free, Fauxmagerie Zengarry Cashew Cheeses are made with, you guessed it, cashews! Whipped to creamy perfection and paired with gorgeous plant-based, non-GMO and gluten-free ingredients, these cashew cheeses will never have you missing the real thing. 

Produced in small batches to ensure the highest possible quality, you are guaranteed a gorgeous, rich and environmentally friendly cheese alternative. And the best part is, thanks to the yummy cashews, they are nutritious too! Whether on a cracker, some bread, on a salad or just on their own, you’ll never want to faux-get these cheese alternatives!

Garlic & Fine Herbs Cashew Cheese

Packing a delicious garlicky punch, this cashew cheese has parsley, tarragon and thyme, creating a symphony of flavours in a spreadable delight. It can even be used as a tasty topping for a scrumptious dairy-free pizza. 

Creamy Swiss Cashew Cheese

This aged, Gruyère-style vegan cheese is wonderfully rich and flavourful. It is heaven melted into a cheesy fondue or as it is on wonderful, fresh rye bread. Pairs amazingly with fresh fruits, so it’s the perfect addition to any cheeseboard. 

Sun-Dried Tomato & Basil Cashew Cheese

One of the most popular cashew cheeses, with locally sourced garlic and beautiful sundried tomatoes, it takes you on a real flavour journey. Versatile too as it can be used as a spread or a pasta sauce, taking your cooking to new creamy, rich, mouth-watering heights.

Double Crème Wheel Of Cashew Cheese

This Double Crème Wheel of Cashew Cheese from Fauxmagerie Zengarry is reminiscent of a French Brie. Rich and indulgent, this simple cashew cheese would go perfectly wedged in a whole grain baguette alongside some cranberry sauce and lettuce.

Not just this, the neutral flavour of the Double Crème Wheel of Cashew Cheese makes it an excellent choice for baking. Why not get experimenting and try out some delicious vegan cheesecake recipes?

Smokey Jalapeno Wheel Of Cashew Cheese

This semi-firm can be either spread over bread or a cracker, or sliced and enjoyed on its own much like a firm stilton or gorgonzola. Carefully infused with some heat thanks to a generous dose of Smokey Jalapeño, the flavour of this cashew cheese has been artfully adjusted with cayenne pepper and turmeric to give you a nut cheese that is out of this world.

Make this cheese the front and centre of your graze board at your next dinner party if you’re wanting to impress your guests. Alternatively, we love using this creamy Cashew Cheese to stuff bell peppers and roast for 30-40 minutes for an easy and delicious homemade tapas dish!

Ingredients

Garlic & Fine Herbs Cashew Cheese
Raw cashews, water, quinoa rejuvelac, parsley, nutritional yeast, locally grown garlic, herbs, sea salt, citric acid.

Creamy Swiss Cashew Cheese
Raw cashews, water, raw coconut oil, quinoa rejuvelac, nutritional yeast, GMO-free miso (water, soybeans, rice, salt, ethyl alcohol), sea salt, xanthan gum, citric acid.

Sun-Dried Tomato & Basil Cashew Cheese
Raw cashews, water, quinoa rejuvelac, sun-dried tomatoes, nutritional yeast, locally grown garlic, fresh basil, sea salt, citric acid.

Double Creme Wheel Of Cashew Cheese
Raw Cashews, Raw Coconut Oil, Water, Quinoa Rejuvelac, Nutritional Yeast, Sea Salt, Citric Acid.

Smokey Jalapeno Wheel Of Cashew Cheese
Raw Cashews, Water, Raw Coconut Oil, Quinoa Rejuvelac, Nutritional Yeast, Roasted Red Peppers (Red Peppers, Salt, Citric Acid, Calcium Chloride), GMO-free Miso (Water, Soy Beans, Rice, Salt, Ethyl Alcohol), Sea Salt, Jalapeño Peppers, Xanthan Gum, Turmeric, Cayenne Pepper, Liquid Smoke, Citric Acid.

Frequently Asked Questions

What’s so great about cashews?

Highly nutritious and rich in essential fatty acids, cashews are a great thing to try and incorporate into your everyday diet. With high levels of calcium, copper and potassium as well as containing significant amounts of fibre and protein - cashews may be that little something you need to feel your very best!

How do you turn cashews into cheese?

It’s relatively simple actually! Soak the cashews in water, then whip them into a smooth, creamy, rich texture. This is when the gorgeous all-natural ingredients and herbs are added before they are aged perfectly.

Packed full of protein, not to mention full of heart-healthy fats, cashews being the primary ingredient of these cheeses makes them super nutritious and utterly delicious!

Client Reviews

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