Silk - Unsweetened Organic Soymilk, 946mlBrand - Horizon
Made from whole harvested soybeans, Silk’s Original Soymilk is a dairy milk alternative with a smooth texture and rich taste, packed with essential nutrients.
- Silk Original Soymilk provides 50% more calcium than dairy milk
- High in plant protein (8g) aiding healthy heart functioning
- Low in saturated fats and free from cholesterol
- No artificial colors and flavouring
Branded as a ‘nutritional powerhouse of goodness’, Silk’s Original Soymilk offers a luxurious and creamy beverage alternative to nut and dairy milks. It can be enjoyed in cereal, smoothies, hot drinks, and even on its own! Original Soymilk is versatile for its use in the kitchen due to its smoothness in texture and richness in flavour. Its deep, earthy tones from the whole harvested soybeans make it a fantastic ingredient to incorporate into recipes; from creamy sauces to fudgy brownies.
Silk is passionate about delivering nourishing plant-based nutrition, without compromising their environmental values. This Original Soymilk contains 8g of plant-powered protein with every serving, as well as 50% more calcium than traditional dairy milk.
It is also fortified with the essential vitamins and minerals required for healthy heart and body functioning, including Vitamin B12, crucial for a plant-based lifestyle. It’s a clean source of nutrients as Silk Original Soymilk is free from MSG’s and GMO’s, amongst other common allergens. You can be sure that incorporating this silky-smooth beverage into your everyday routine will benefit your general health and wellbeing, as well as the planet!
Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum. Contains Soy.
Frequently Asked Questions
Why make the switch to Soy Milk?
Soy milk is a nutrient-rich and clean beverage, with all of the essential vitamins and minerals needed for a balanced diet. With a high plant protein count and more calcium than dairy milk, it’s a no-brainer to make the switch. Not only is it packed with goodness, soy milk only requires 5.6 litres of water to be produced, compared to 125.6 litres of water for dairy milk.