TMRW Foods - Vegan Sausages, 240g | Assorted Flavours – PlantX Canada
Brand - TMRW Foods

TMRW Foods - Vegan Sausages, 240g

Assorted Flavours

C$9.29
Stock: 5+ In stock
C$9.29

Quick Description

Show-stopping, plant-based foods are the future, but tomorrow can start today with TMRW Foods succulent and flavourful Vegan Sausages. 

Key Information

  • Soy-free, vegan sausages
  • Completely plant-based and non-GMO
  • Contains 11 grams of protein per serving
  • Keep refrigerated or frozen
  • Proudly made in Canada

Product Overview

We are always encouraged to look to the future, not dwell on the past. That can be applied to all aspects of life, including our diet. TMRW Foods is trailblazing the plant-based foods scene with amazing products like these delicious Vegan Sausages. 

Made using the best plant-based ingredients, these gorgeous sausages contain a whopping 11 grams of protein per serving. They are also completely free from soy products GMOs. 

Store TMRW Foods’ Vegan Sausages for up to 270 days if frozen. When thawed, use within 14 days and when opened, be sure to consume within 5 days. 

Original Bratwurst

Enjoy these beauties on a bed of mashed potatoes and doused in delicious vegan gravy. Or why not put them in a classic hot-dog bun with mustard and ketchup. You will be transported by the familiar blend of flavours.

Spicy Sicilian

With a hint of fennel, flecks of sundried tomato and a bit of kick, these sausages are sure to enhance any pasta dish and take your tastebuds on a journey to the Italian countryside!

Ingredients

Original Bratwurst
Water, textured wheat protein, tmrw blend (cooked kidney beans, yellow split peas, hulled sunflower seeds), refined coconut oil, expeller pressed canola oil, natural flavours (containing yeast extracts, salt, spice extracts), cooked quinoa, hulled hemp seeds, methylcellulose, pea protein isolate, coriander seed, plant-based casing (carrageenan, glycerin, water, rice starch), dry vinegar, dried yeast, potato starch, garlic powder, onion powder, allspice powder, brown sugar, sunflower lecithin, apple cider vinegar, smoked paprika, black pepper, sea salt, beet powder, agar, nutmeg powder, cinnamon powder, natural vitamin e (mixed tocopherols).
Allergens: Wheat, Tree Nuts (Coconut)

Spicy Sicilian
Water, textured wheat protein, tmrw blend (cooked kidney beans, yellow split peas, hulled sunflower seeds), refined coconut oil, expeller pressed canola oil, cooked quinoa, natural flavours (containing yeast extracts, salt, spice extracts), sun dried tomatoes hulled hemp seeds, methylcellulose, pea protein isolate, chilli powder, plant-based casing (carrageenan, glycerin, water, rice starch), dry vinegar, fennel seed, dried yeast, potato starch, chilli flakes, sunflower lecithin, parsley flakes, beet powder, apple cider vinegar sea salt, paprika, dried oregano, dried bay leaf powder, agar, natural vitamin e (mixed tocopherols).
Allergens: Wheat, Tree Nuts (Coconut)

Frequently Asked Questions

How should I prepare my TMRW Foods Vegan Sausages?

You can get these sausages ready from frozen or thawed. When cooking from frozen, preheat a greased skillet to a medium-low heat. Place the sausages in and cook for 10-12 minutes, making sure to rotate them often, until they are at an internal temperature of 165ºF or a gorgeous golden brown. 

If you have thawed the sausages, they should be cooked for 6-8 minutes over a medium heat, rotating frequently. If you want to fire up the grill, brush thawed sausages lightly with oil and grill for 6 minutes at 500ºF, turning halfway. 

Do NOT consume raw, boil or microwave these sausages.

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