Future Farm - Future Meat Balls, 275g
Plant-based craftsmanship meets classic Italian flavours in Future Farm’s Future Meat Balls - your pasta dishes just got tastier!
- Plant-Based Meatballs
- Italian Style
- 100% Natural, non-GMO Ingredients
- Made with Chickpea, Soy, and Pea
Is there anything better than a traditional Italian meatball? Yes - a plant-based Italian meatball! And the Future Farm Future Meat Balls are just about as good as it gets.
With the succulent texture of meat and the hearty flavour of plant-based goodness, the Future Farm team is on to a winner with this one.
Made from 100% natural ingredients, these Meat Balls are brimming with the great tasting blend of chickpeas, peas, and soy. The result? Meat Balls that pack a punch and also contain 14g of protein per serving!
Determined to pack in only good stuff, the Future Farm team has also said no to gluten, GMO ingredients, and antibiotics. Only the best for our well-deserving mouths.
Try these Italian-style Meat Balls now and see what we are raving about.
Water Vegetable Protein [14% Textured Soy Protein 2% Isolated Soy Protein, 0,5% Pea Protein, 0,5% Chickpea Flour], Coconut Fat, Modified Food Starch, Natural Flavouring, Salt, Onion, Colour [Beetroot Powder], Sugar, Spices, Garlic, White Pepper, Stabiliser [Methylcellulose], Thickener [Carrageenan], Acid [Ascorbic Acid]
Allergens: Soy, Tree Nuts (Coconut)
Frequently Asked Questions
How do I prepare the Future Farm Future Meat Balls?
The Future Farm Future Meat Balls couldn’t be easier to cook. All you need to do is heat them with some oil on medium-high heat in your frying pan or grill. They should be ready within 5-6 minutes. Then, feel free to stir them into your favourite pasta sauces, or experiment with adding them to any dish you like!