Future Farm - Future Sausages, 250g
Treat your taste buds with the Future Farm Future Sausages… Succulent meat-like flavours achieved using 100% natural plant-based ingredients and no gluten!
- Plant-Based Sausages
- 100% Natural Ingredients
- Made with Chickpea, Soy, and Pea
- No GMOs or Antibiotics
- Sustainable Harvest Certification
Fire up the grill! There’s a new sausage in town. It’s Future Farm’s Future Sausages. Hearty in all the right ways, these are the plant-based sausages that will make you forget you ever ate anything different.
With a bold and meat-like taste and texture, you would never guess what these lip-smacking sausages are actually made from. A genius blend of chickpeas, soy, and peas, with an added spruce of beetroot and coconut, Future Farm has used all-natural plant-based ingredients to create these sizzling sausages.
The best part? They are gluten-free, non-GMO and made with Sustainable Harvest Certification. With no artificial aromas, no antibiotics, but 6g of protein per serving, there’s no reason to resist!
If this is what the future looks like… sign us up!
Water Vegetable Protein [14% Textured Soy Protein 2% Isolated Soy Protein, 0,5% Pea Protein, 0,5% Chickpea Flour], Coconut Fat, Modified Food Starch, Natural Flavouring, Salt, Onion, Colour [Beetroot Powder], Sugar, Spices, Garlic, White Pepper, Stabiliser [Methylcellulose], Thickener [Carrageenan], Acid [Ascorbic Acid]
Allergens: Soy, Tree Nuts (Coconut)
Frequently Asked Questions
How do I prepare the Future Farm Future Sausages?
Whipping up a couple of these Future Farm beauties could not be easier. Whether you want to grill them, fry them, or whack them in the air fryer, these sausages will be ready in a matter of minutes.
For a grill or frying pan, all you need to do is pop them on a high heat and cook until golden brown. If you are using an air fryer, we recommend cooking them at 350°F until they are golden brown and ready to enjoy!