Miyoko's - Cultured Vegan Cheese Shreds
Miyoko's vegan cheeses are the creamy, sensationally cheesy, and mouth-watering snacks we vegans have been waiting for. You won’t believe they’re made from plants!
- 100% Vegan
- Lactose and dairy-free
- Palm-oil free
- Good source of calcium
- Recyclable packaging
Tired of sacrificing your love of cheese for your love of all living beings? Well, here at PlantX we don't believe cheese-lovers can’t be vegan, and Miyoko's vegan cheeses agree with us.
Mikiyoko’s Cultured Vegan Cheese Shreds are game-changers. Perfectly textured. Deep flavors. Rich in calcium. Packed with protein. These sensational snacks have everything you love about cheese without hurting our four-legged friends. Made with oat milk, navy, and garbanzo beans, we can guarantee nothing but 100% plants.
So, whether you are after a traditional and cultured flavor or something with a unique twist - Miyoko’s has the vegan cheese for you. Who says you can’t love cheese and all living beings at the same time?
Miyoko’s Vegan Cheddar Cheese Shreds
This creamy grated vegan cheddar gives you the same satisfaction as traditional cheddar with nothing but plants. Pair with fresh fruit, crackers, olives, or jam - we promise you'll be reaching for more.
Miyoko’s Vegan Pepper Jack Shreds
This sensational vegan cheese with just a hint of pepper is perfect for those looking for a flavourful twist. Grated for ultimate convenience, ideal for sprinkling, melting or snacking handful by handful.
Miyoko's Vegan Cheddar Cheese Shreds: Miyoko's cultured vegan milk (oat milk (filtered water, oats), navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean protein, potato starch, organic tapioca starch, contains less than 2% of sea salt, calcium sulfate, natural flavors, organic yeast extract, organic annatto, organic cultured dextrose, konjac, organic locust bean gum.
Miyoko’s Vegan Pepper Jack Shreds: Miyoko's cultured vegan milk (organic oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), organic coconut oil, faba bean protein filtered water, potato starch, brined jalapenos (jalapenos vinegar, salt), organic tapioca starch, natural flavors, contains less than 2% of calcium sulfate, organic cultured dextrose, sea salt, konjac, organic locust bean gum, xanthan gum, organic yeast extract
What can I do with my Miyoko's vegan cheeses?
The question should be what can't you do … versatility is Miyoko’s middle name (right after tasty). Here at PlantX, we recommend you melt your Miyoko’s cheese to get the real cheesy experience. Think phenomenal enchiladas, quesadillas, nachos, and mac 'n' cheese - the options are endless. For the best melt make sure to cover.