Miyoko's - Cultured Vegan Cheese Shreds, 227g Multiple Flavours

Quick Description

Miyoko's vegan cheeses are the creamy, sensationally cheesy, and mouth-watering snacks we vegans have been waiting for. You won’t believe they’re made from plants!

Key Information

• 100% Vegan
• Gluten-Free
• Lactose and dairy-free
• GMO-Free
• Palm-oil free
• Soy-free
• Good source of calcium
• Recyclable packaging

Product Overview

Tired of sacrificing your love of cheese for your love of all living beings? Well, here at PlantX we don't believe cheese-lovers can’t be vegan, and Miyoko's vegan cheeses agree with us.

Mikiyoko’s Cultured Vegan Cheese Shreds are game-changers. Perfectly textured. Deep flavours. Rich in calcium. Packed with protein. These sensational snacks have everything you love about cheese without hurting our four-legged friends. Made with oat milk, navy, and garbanzo beans, we can guarantee nothing but 100% plants.

So, whether you are after a traditional and cultured flavour or something with a unique twist - Miyoko’s has the vegan cheese for you. Who says you can’t love cheese and all living beings at the same time?

Miyoko’s Vegan Cheddar Cheese Shreds

This creamy grated vegan cheddar gives you the same satisfaction as traditional cheddar with nothing but plants. Pair with fresh fruit, crackers, olives, or jam - we promise you'll be reaching for more.

Miyoko’s Vegan Pepper Jack Shreds

This sensational vegan cheese with just a hint of pepper is perfect for those looking for a flavourful twist. Grated for ultimate convenience, ideal for sprinkling, melting or snacking handful by handful.

Ingredients

Miyoko's Vegan Cheddar Cheese Shreds: Miyoko's cultured vegan milk (oat milk (filtered water, oats), navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean protein, potato starch, organic tapioca starch, contains less than 2% of sea salt, calcium sulfate, natural flavours, organic yeast extract, organic annatto, organic cultured dextrose, konjac, organic locust bean gum.

Miyoko’s Vegan Pepper Jack Shreds: Miyoko's cultured vegan milk (organic oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), organic coconut oil, faba bean protein filtered water, potato starch, brined jalapenos (jalapenos vinegar, salt), organic tapioca starch, natural flavours, contains less than 2% of calcium sulfate, organic cultured dextrose, sea salt, konjac, organic locust bean gum, xanthan gum, organic yeast extract

Frequently Asked Questions

What can I do with my Miyoko's vegan cheeses?

The question should be what can't you do … versatility is Miyoko’s middle name (right after tasty). Here at PlantX, we recommend you melt your Miyoko’s cheese to get the real cheesy experience. Think phenomenal enchiladas, quesadillas, nachos, and mac 'n' cheese - the options are endless. For the best melt make sure to cover.