Nuts for Cheese - Artichoke and Herb Cashew Cheese, 120g
Have all your guests crowded around your vegan cheese board with this plant-based beauty. Nuts for Cheese’s Artichoke and Herb Cashew Cheese will never disappoint.
- Herbaceous and savoury plant-based cheese
- Made with organic cashews and artichokes
- Free from soy, gluten and GMOs
- Full of flavour & nutrients
- No added fillers, gums or starches
If you are a fan of artichokes, then this is the vegan cheese for you. And even if you aren’t, this savoury delight is sure to change your mind! Nuts for Cheese’s Artichoke and Herb Cashew Cheese is about to become a staple in your kitchen.
With a whisper of lemon and garlic, the artichoke and pumpkin seed pesto that flavours this wondrous cheese will have you reeling. Spruce up your favourite dishes by grating or melting or simply enjoy on your favourite cracker. You can’t go wrong!
A total plant-based delight, Nuts for Cheese’s Artichoke and Herb Cashew Cheese is made not only with organic cashews but amazing organic artichokes. Super nutrient-rich, it also contains absolutely no fillers, gums or starches. It can also boast an absence of soy, gluten and GMOs, not to mention cholesterol!
Cashews, coconut oil, quinoa rejuvelac (water, quinoa), water, nutritional yeast, chickpea miso (rice, chickpeas, sea salt, water, koji spores), sea salt, artichokes, fermented oregano extract (water, oregano, raw cane sugar, active cultures), lemon juice, apple cider vinegar, basil, garlic, black peppercorns.
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
What exactly is rejuvelac?
Rejuvelac is a grain water that originated in Cropos, Lithuania and is often used as a base for vegan cheeses. It is a raw food made by soaking a grain or pseudocereal in water and leaving at room temperature for two days. The liquid that remains is the rejuvelac that Nuts for Cheese uses to ferment its vegan cheeses.