Nuts for Cheese - Black Garlic Cashew Cheese, 120gBrand - Nuts for Cheese
What better way to keep the vampires away and satisfy your cheese craving than with Nuts for Cheese’s plant-based Black Garlic Cashew Cheese?
- Organic black garlic cashew cheese
- Made using plant-based ingredients
- Contains no GMOs, soy or gluten
- With no added starches, gums, fillers or cholesterol
- Super rich in nutrients
Lovers of garlic will rejoice for Nuts for Cheese’s Black Garlic Cashew Cheese. Wonderfully delicious, this is a fantastic umami-rich, plant-based alternative.
This cheese is a real show stopper, boasting its bight of black garlic and porcini mushrooms. The stunning activated charcoal rind just adds that extra bit of pizazz. With amazing flavour and a unique look, this choice is sure to elevate your vegan cheeseboard.
A wonderful lactose and dairy-free delicacy, this cheese is made using the highest quality, organic cashews. With a zero-tolerance for artifice, it contains absolutely no GMOs, added gums, starches or fillers.
Nuts for Cheese’s Black Garlic Cashew Cheese is packed full of nutrients and when you are enjoying it, there’s absolutely no need to worry about cholesterol.
Cashews, coconut oil, quinoa rejuvelac (water, quinoa), water, nutritional yeast, sea salt, chickpea miso (rice, chickpeas, sea salt, water, koji spores), fermented oregano extract (water, oregano, raw cane sugar, active cultures), porcini mushrooms, garlic powder, black garlic powder, activated charcoal.
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
Why do we need cheese made from plants?
The protection and preservation of this planet is paramount, and plant-based foods can really help with that. The production of plant-based foods generates much lower rates of carbon dioxide emissions than dairy food production. It’s also easier on the animal kingdom!
There have also been various scientific studies that have suggested that having a plant-based diet and removing dairy is beneficial to our overall health. And let’s face it, plant-based cheese can be delicious!