Miyoko's - Cultured Vegan Cheese Slices
Miyoko's vegan cheeses are the plant-based cheesy revolution we vegans deserve. Phenomenal buttery flavors, perfect creamy textures, and 100% plant-based - you won’t believe this is what plants can do!
- 100% Vegan
- Lactose and dairy-free
- Palm-oil free
- Good source of calcium
- Recyclable packaging
At PlantX we don't believe cheese-lovers can’t be vegan. Don’t think so? Let Miyoko's vegan cheeses show you why … Miyoko’s Cultured Vegan Cheese Slices are revolutionizing dairy with plants. They are perfectly textured, richly flavored, and packed with protein.
Miyoko captures everything great about cheese with no animal products involved- it’s just 100% plant-based goodness. From traditional and cultured flavors to cheesy snacks with a unique twist - Miyoko’s has something to make any cheese lover's mouth water. Who says you can’t love cheese and all living beings at the same time?
Miyoko’s Vegan Pepper Jack Slices
Miyoko's vegan Pepper Jack Cheese slices mix traditional flavors with a tasty and peppery twist. Sliced and ready to go, they are perfect for sandwiches, melting, and grabbing on the go.
Miyoko’s Vegan Cheddar Cheese Slices
These creamy vegan Cheddar Cheese slices have the same perfect punch as traditional cheddar. Easy to slap on and even easier to eat - this is your next vegan cheese staple.
Miyoko’s Vegan Pepper Jack Slices: Miyoko's cultured vegan milk (oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), organic coconut oil, faba bean protein, filtered water, potato starch, organic brined jalapenos (organic jalapenos, organic vinegar, salt), organic tapioca starch, natural flavors, contains less than 2% of calcium sulfate organic cultured dextrose, sea salt, konjac, organic locust bean gum, xanthan gum, organic yeast extract.
Miyoko’s Vegan Cheddar Cheese Slices: Miyoko's cultured vegan milk (oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean protein, potato starch, organic tapioca starch, contains less than 2% of sea salt, calcium sulfate, natural flavors, organic yeast extract, organic annatto, organic cultured dextrose, konjac, organic locust bean gum.
What is the story behind Miyoko’s cheeses?
At the heart of Miyoko’s cheeses is compassion for all living beings. Miyoko’s is on a mission to create the dairy products we all know and love with nothing but plants. With innovation, care, and love, Mikyoko’s strives to make dairy products ‘kinder, greener, and tastier than ever before.’ Miyoko Schinner.