Pulse Kitchen - Cashew Cheddar, Sharp Cheese, 100g

Quick Description

Pulse Kitchen’s Cashew Cheddar Sharp Cheese is made with local, gluten-free beer and chickpea miso. 

Key Information

• Made with local, organic ingredients
• Soy-free
• Hand-crafted in small batches
• Tangy and tasty
• Melts well

Product Overview 

Pulse Kitchen’s Cashew Cheddar Sharp Cheese is lovingly handcrafted in small batches by a small business. Pulse Kitchen relies on simple recipes, with high-quality ingredients and tried and tested methods to create artisan spreads that taste delicious. 

Pulse Kitchen crafts their tangy, organic, soy-free Cashew Cheddar Sharp Cheese using 3 hero ingredients. Chickpea Miso and Nutritional Yeast add a deep, cheese-like flavour. Pulse Kitchen also uses local, gluten-free beer to add a distinctive sharpness.

This vegan cheese is semi-hard and has a high protein content due to the chickpeas and cashews that it is made of. All of Pulse Kitchen’s vegan cheeses contain some kind of pulse, meaning their cheeses are packed with protein and fibre. 

Ingredients

Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Apple Cider Vinegar, Gluten-Free Beer, Organic Cornmeal, Nutritional Yeast, Agar Agar Powder, Sea Salt, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Turmeric, Spices, Onion Powder, Garlic Powder, Natural Flavor 
Allergens: Tree Nuts (Cashews, Coconut) May Also Contain Peanuts, Almonds

Frequently Asked Questions

What does this Sharp Cashew Cheddar pair well with?

We think that this vegan cashew cheddar pairs well with a simple oat cracker. The nuttiness of the oat contrasts against the tanginess of this vegan cheddar. Adding a slice of fresh apple can improve the flavour profile even further, adding some light sweetness.