Pulse Kitchen - Cashew Cheddar Smoky Cheese, 100g

Quick Description

Paprika and cayenne pepper combine in Pulse Kitchen’s Cashew Cheddar Smoky Cheese... The result? An enticing smokey vegan cheese we just can’t get enough of. 

Key Information

• Artisan vegan smoked cheese
• Soy-free 
• Artisan
• Gluten-Free
• Made with organic produce
• Suitable for use in cooking

Product Overview 

Looking for your new favourite vegan cheese? We’ve found it. Pulse Kitchen’s Cashew Cheddar Smoky Cheese is layered with smoked paprika and cayenne pepper. The result? Deep and comforting levels of flavour in a vegan cheese we just can’t get enough of.

Pulse Kitchen uses simple ingredients in tried and tested methods to ensure their Cashew Cheddar Smoky Cheese is of the highest quality. This handcrafted, small-batch cheese is soy-free and gluten-free and its chickpea miso base means this vegan cheese is not only spreadable but also packed with extra protein and fibre!

Pair with white grapes or tart apples on a cracker, or add to cooked macaroni to make a delicious, smokey, vegan mac n’ cheese. 

Ingredients

Filtered Water, Cashews, Organic Coconut Oil, Apple Cider Vinegar, Organic Cornmeal, Nutritional Yeast, Agar Agar Powder, Sea Salt, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Smoked Paprika, Spices, Onion Powder, Garlic Powder, Cayenne Pepper, Natural Flavor 
Contains: Cashews, Coconut. May Also Contain Peanuts, Almonds

Frequently Asked Questions

What is the story behind Pulse Kitchen’s name?

Pulse Kitchen’s name stems from the common ingredient in all their products, pulses! Their pulses are high in fibre and protein and don’t need much fertilizer to grow. This means their pulse-based products are good for you and the planet… result!