Rawesome - Cultured Cashew Sour Cream, 227g

Quick Description

Rawesome’s Cultured Cashew Sour Cream is a delicious dairy-free sour cream made from raw cashews and organic cultured enzymes. Perfect for dipping or dolloping!

Key Information

• Made from raw cashews & organic cultured enzymes
• No added oils, gums, or fillers 
• Non-GMO
• Produced in Canada
• Free from gluten, soy and dairy 

Product Overview

This Rawesome Cultured Cashew Sour Cream is super healthy as well as super tasty!

Made from raw cashews and organic cultured enzymes, this delicious vegan Sour Cream is the perfect topping for any meal with its distinctive nutty fermented flavour. 

Dip it, dollop it, or mix it in to cool down your spicy beans! Rawesome’s saucy Sour Cream is made from all non-GMO ingredients.

Rawesome care about their products being beautifully natural so you won’t find any added oils, gums, or fillers in this Cultured Cashew Sour Cream.

Ingredients

Cashews, filtered water, fresh lemon juice, organic enzyme culture, sea salt.
Allergens: Tree Nuts (Cashews)

Frequently Asked Questions

Is there any protein in Rawesome’s Cultured Cashew Sour Cream?

Yes, each yummy 28g serving of Rawesome Cultured Cashew Sour Cream contains 2g of protein. This comes from raw cashews that are naturally rich in protein and also contain several other important vitamins and minerals.