Rawesome - Fauxmon Salmon Style Cultured Cashew Cream Cheese, 227g

Quick Description

Rawesome’s Fauxmon Salmon Style Cultured Cashew Cream Cheese is a delicious and nutritious dairy-free cream cheese alternative made from raw cashews.

Key Information

• Made from raw cashew nuts and organic enzymes
• Product of Canada
• No added oils or fillers
• Non-GMO
• Free from gluten, soy and dairy 

Product Overview

Rawesome’s Fauxmon Salmon Style Cultured Cashew Cream Cheese is vegan cheese done right!

This delicious Cream Cheese is made from raw cashews and cultured with organic enzymes giving it a unique creamy and fermented nutty flavour.

Spread it on bagels, dip breadsticks in it, mix it in your quinoa, or you might just want to spoon it straight from the pot! 

You won’t be able to get enough of this healthy Salmon Style Cream Cheese - no problem, since it’s free from added oils, fillers, gluten and GMOs.

Ingredients

Cashews, filtered water, organic nori flakes, paprika, organic enzyme culture, sea salt, natural liquid smoke.
Allergens: Tree Nuts (Cashews) 

Frequently Asked Questions

How much fat is in each serving of Fauxmon’s Salmon Style Cultured Cashew Cream Cheese?

There is 5.6g fat per ounce (28g) of Fauxmon’s Salmon Style Cultured Cashew Cream Cheese, this is around 7% of the recommended daily value of fat.