Silk - Whipping Cream Coconut
Silk’s Whipping Cream is the perfect dairy-free alternative to add to any sweet or savoury recipe, stir into drinks, or dollop on top of desserts
- Dairy and gluten free
- 0g sugar per serving
- No artificial colours or flavours
- Verified by the Non-GMO Project
- No palm oil
Silk’s Whipping Cream is the dairy free all-rounder miracle product that you have been waiting for. This incredible cream can be poured, whipped, simmered and baked, and is made from just 7 simple ingredients.
Due to its zero sugar content, this product is the perfect addition to any recipe, sweet or savoury. In its pouring state, we recommend bubbling it up with your favourite vegan cheese to create a thick, velvety pasta sauce. Or, it can simply be stirred into your morning coffee for an indulgent twist. But if you really want to impress your friends, whip it up with icing sugar and spoon the fluffy mounds on top of your latest baking masterpiece. The possibilities really are endless!
Remember to keep this product refrigerated. Silk’s Whipping Cream stays fresh for 7-10 days after opening (but with all the different ways you can enjoy it, we bet it’ll be gone long before that).
Water, Coconut Oil, Sunflower Oil, Faba Bean Protein, Guar Gum, Sunflower Lecithin, Natural Flavors.
What is Silk doing to help the planet?
As well as making their containers from plants and 100% recyclable plastic, Silk invests in multiple initiatives in Canada to enhance wetlands and expand wildlife habitats to promote biodiversity as well as produce cleaner air and water.
They also care deeply about our favourite buzzing friend, the bee. Silk has planted over 25 miles of bee-friendly hedgerows and has pledged that by 2025 they will source 100% of the almonds they harvest from growers who follow the best practices of the Bee Better certification.