Stahlbush Island Farm - Riced Cauliflower, 283g

Quick Description

Made with sustainably grown cauliflower, Stahlbush Island Farm Riced Cauliflower is a tasty low-carb & low-fat alternative to rice, couscous & mashed potatoes. 

Key Information

• Frozen riced cauliflower
• Sustainably grown in the USA
• Low-carb rice, couscous or mashed potato substitute 
• Naturally gluten-free, low in fat and high in fibre 
• Non-GMO Project verified 

Product Overview

Cutting the carbs or watching your calories? Stahlbush Island Farm Riced Cauliflower is a deliciously healthy substitute for rice, couscous or mashed potatoes. 

Naturally gluten-free, low in fat and high in fibre, this tasty and convenient riced cauliflower is ready to sauté, steam or microwave and enjoy! 

The folks at Stahlbush Island Farm are passionate about making sustainable food accessible. That’s why they use only the finest, non-GMO and sustainably grown cauliflowers to make their wholesome Riced Cauliflower. 

These premium cauliflowers are picked when they are packed full of the most nutrients, and frozen immediately after harvest. This locks in all that delicious nourishment, ensuring that you get the maximum amount of plant-based benefits. 

Versatile and easy to prepare, Riced Cauliflower can be enjoyed as a low cal side dish on its own, or even transformed into a gluten-free pizza crust. 

It could also be added to veggie soups or stews, used as the base of a Buddha bowl, or tossed in a wok with veggies, soy sauce and chilli oil for a low-carb take on fried rice. 

Ingredients

100% Cauliflower

Frequently Asked Questions

How can I use Stahlbush Island Farm Riced Cauliflower as a substitute for mashed potatoes?

Here at PlantX, we think creamy mashed potatoes are one of the most comforting foods on the planet, but we admit it’s not the healthiest. 

Riced Cauliflower can be used to make a low-cal, low-carb version that will still deliver that delicious helping of warmth and wellbeing. Here’s how...

• Melt a dollop of your favourite vegan butter in a saucepan.
• Add Stahlbush Island Farm Riced Cauliflower.
• Sauté for 5-6 mins until tender. 
• Add oat or coconut cream, salt, pepper and vegan parmesan. 
• Enjoy!