Stahlbush Island Farms - Frozen Cauliflower, 350g

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Stahlbush Island Farms - Frozen Cauliflower, 350g
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Stahlbush Island Farms - Frozen Cauliflower, 350g

Brand - Stahlbush Island Farm
C$10.19
Out of stock
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Quick Description

Stahlbush Frozen Cauliflower provides all-round goodness in your diet - with antioxidant and anti-inflammatory qualities, and not to mention delicious flavours!

Key Information

  • Sustainably grown in the USA
  • Non-GMO
  • Gluten and Allergen Free
  • Certified by The Food Alliance
  • One of your Five a Day

Product Overview

Stahlbush Island Farms Frozen Cauliflower is both versatile and nutritious - so you can get one of your five a day in endless different ways! 

However you want to cook your cauliflower, you can do so by sauteing, roasting, steaming or boiling. Incorporate spices such as ground coriander, cayenne pepper, nutmeg, cumin or cardamom into your cauliflower to create irresistible flavour combinations in your meals. As a perfect and healthier substitute for mashed potatoes, boil or steam your cauliflower for a fluffy and tender texture. 

Cauliflower is naturally high in fibre, low in carbohydrates and a fantastic source of antioxidants. Therefore you can trust that Stahlbush Island Farms Cauliflower not only tastes delicious, but you can eat it while providing your body with essential nutrients. 

Ingredients

Frozen Cauliflower. 

The Stahlbush Island Farms mission for sustainability and quality crops: 

At Stahlbush Island Farms, the conservation of water is at the forefront of what drives their mission for sustainability. By improving irrigation methods through using natural weather sources and evapotranspiration, they have implemented automation systems. These systems provide their workers with live data that controls their irrigation methods based on the needs of each plant that they grow. 

Additionally, the health of their soil is the key factor in what produces their delicious products. With erosion-reducing methods, they use organic fertilizers to ensure that their crops grow naturally and healthily, simultaneously strengthening their soil’s health and achieving excellent tasting foods!

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