Workshop Vegetarian Cafe - Matcha Mochi Cake Mix (GF), 500g

Quick Description

Make your own gluten-free mochi cake with Workshop Vegetarian Cafe’s Matcha Mochi Cake Mix, made with simple, natural ingredients. Easy, quick & kawaii!

Key Information

• Matcha mochi cake mix
• Made with gluten-free rice flour
• Makes 12 delicious mochi
• Just add plant milk, egg replacement, oil & vanilla
• Crafted in small batches
• Locally produced

Product Overview

Make perfect mochi cake in the comfort of your own kitchen with Workshop Vegetarian Cafe’s Matcha Mochi Cake Mix. Light, fluffy & sweet, mochi’s make the perfect mid-morning snack to go with your oat milk latte.

Made locally with simple, natural ingredients, this vegan & gluten-free Mochi Mix is handcrafted in small batches. Inspired by traditional Japanese mochi, it is made with sweet rice flour, vibrant organic matcha powder and organic sugar.

It couldn’t be easier to create delicious cakes with Workshop Vegetarian Cafe’s Matcha Mochi Cake Mix. All you need is plant milk of your choice, egg replacement, oil & a drop of vanilla extract.

Workshop Vegetarian Cafe’s Matcha Mochi Cake Mix makes 12 colourful and kawaii mini mochi cakes when prepared in a regular muffin tray.

Ingredients

Sweet rice flour, organic cane sugar, organic matcha powder, aluminum-free baking powder, salt.
Allergy advice: Prepared in a facility that uses nuts, soy, eggs and gluten

Frequently Asked Questions

What is mochi?

Mochi is a Japanese rice cake made with sweet glutinous rice. Traditional mochi is made with a chewy, elastic pounded rice dough which is wrapped around sweet bean paste or other fillings like ice cream.

Workshop Vegetarian Cafe’s Matcha Mochi Cake Mix helps you to create a mochi-inspired cake which is more light and spongy and easy to bake at home.