Workshop Vegetarian Cafe - Frozen Vegan Spicy Tan Tan Broth, 510g
Workshop Vegetarian Cafe brings you this delicious Frozen Vegan Spicy Tan Tan Broth, made with butternut squash and chickpea miso. Quick, easy, and organic.
- Vegan broth
- Made with butternut squash and chickpea miso
It can be tough making a quick but satisfying vegan broth. Luckily, Workshop Vegetarian Cafe has done all the work for you with its very own Frozen Vegan Tan Tan Broth!
Made with a creamy and satisfying blend of organic butternut squash and chickpea miso, this Tan Tan Broth is completely plant-based and totally tasty!
Spiced to perfection with Workshop Vegetarian Cafe’s homemade spicy Rayu chili oil, this Broth really hits the spot when you need some comfort food!
Frozen for the utmost convenience, keep in your freezer for those days you’re running low on supplies. To use, simply thaw at room temperature or in the refrigerator, heat thoroughly, and then add your favorite noodles and veggies.
Water, Konbu Extract, Butternut Squash*, Almond Milk*, Yellow Onions*, Shiro Miso (Soy)*, Sesame Tahini (Roasted Sesame Seeds)*, Salt, Ginger*, Garlic*, Apple Cider Vinegar*, Grapeseed Oil, Sesame Oil*, Green Onions*, Paprika, Bay Leaves, Black Peppercorn, Chili Flakes, Nutritional Yeast
Allergens: Tree Nuts (Almonds), Sesame, Soy
Frequently Asked Questions
Who is the Workshop Vegetarian Cafe?
The Workshop Vegetarian Cafe is a Vancouver-based cafe that is passionate about healthy and plant-based eating! After perfecting its recipes in the kitchen, it is branching out to offer everyone the chance to try its delicious Japanese-inspired cuisine.
Enjoy its frozen food offerings such as this Tan Tan Broth, knowing they are hand-crafted with local, natural ingredients.