Just About Foods - All Purpose Flour, 454g

Quick Description

An excellent All-Purpose White Flour from Just About Foods. The perfect gluten-free grocery to have for when the baking bug hits!

Key Information

• Great for all kinds of baking
• Gluten-free
• Preservative-free
• Perfect for people with nut, soy, wheat, dairy and gluten intolerances
• Versatile
• 100% vegan

Product Overview

This All-Purpose White Flour from Just About Foods is the ideal grocery product for keen bakers to keep in the cupboard at all times.

Easy to use, light and suitable for a huge range of baking endeavours, this incredibly malleable flour can be used to make anything from cakes, brownies, and pancakes, to pie crusts and other savoury delights. Also great for thickening sauces and coating things to be deep-fried and crispy!

This all-purpose white flour is free from dairy, nuts, soy, egg, and gluten. Made up of a range of seed and grain flour and tapioca starch, you can now bake happily in the knowledge that your treats will be free from major allergens and suitable for vegans!

Ingredients

Flaxseed Flour, Tapioca Starch, Rice Flour, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda.

Frequently Asked Questions

Can I bake like I usually do with gluten-free flour?

Cooking with gluten-free All-Purpose Flour such as this one from Just About Foods is not exactly the same as cooking with ‘normal’ wheat flour, but you just need to get used to the change in texture and tweak your recipes accordingly.

Wheat-free flour tends to be a little more crumbly than its wheaty counterpart, so recipes may call for the addition of a binding agent such as tapioca starch.

Fortunately, this All-Purpose Flour from Just About Foods includes tapioca starch in its recipe!

Online, you’ll find guidance and recipes galore that are specifically for gluten-free and grain-based flours. Happy baking!

Do I use the same amount of gluten-free flour as I would wheat flour?

The label should stipulate how much gluten-free flour you need to use to replace wheat flour in your cooking.

Just About Food’s All-Purpose Flour is 1 to 1, meaning you can simply substitute wheat flour for gluten-free flour in your recipes, no need to change the amount the recipe is calling for!