The Frauxmagerie - Botanic Boka Vegan Cheese, 190g
Creamy, soft and undeniably cheesy…The Frauxmagerie has accomplished great-tasting plant-based cheese with its Botanic Boka Vegan Cheese! It's a vegan’s heaven.
- Vegan cheese
- Natural ingredients
- Free from: dairy, oil, soy & gluten
- Perfect for snacking or for dinner party appetizers!
There is no faux pas when it comes to The Frauxmagerie’s Botanic Boka Vegan Cheese! It’s the plant-based gem in a world of great dairy-free cheese.
The Botanic Boka Vegan Cheese is a soft cheese with a mouth-wateringly creamy texture, making it a perfect addition to crackers and crispy bread.
With a copper-coloured, hand-washed rind and a subtle smokey taste - it’s the kind of high-quality product you’ll be using at fancy dinner parties and when you want to indulge!
We love how this Frauxmagerie Cheese uses natural ingredients, such as raw cashews, to achieve its rich flavour and luscious texture.
It tastes so good, you won’t believe this cheese is free from dairy, oil, soy and gluten. PlantX loves a product that’s accessible to a wide range of customers!
Raw Cashews, Nutritional Yeast, Vegan Probiotics, Salt, Bacterial Culture, Filtered Water
Allergens: Tree Nuts (Cashews)
Frequently Asked Questions
How should I eat my Botanic Boka Vegan Cheese?
Because this Frauxmagerie cheese is classy, we think you should feel classy while eating it. Whether you’re hosting an elegant dinner party, bringing something to a cheese and wine night, or just indulging in a delicious snack - make sure you do this cheese justice!
It goes great with some fresh, warm bread or some crispy crackers. And why not go all the way? This Botanic Boka Vegan Cheese pairs nicely with a nice glass of vegan prosecco. If you’re going to indulge, do it right!