IndianLife - Mini Samosa Mixed Vegetables (Grab & Go), 210g
For all you samosa fans out there, IndianLife’s Mini Samosa Mixed Vegetables are the perfect Grab & Go vegan snack that will keep you going during the day.
- Non-GMO mini samosas
- Perfect snack for vegans
- Free from trans fats and cholesterol
- Contains no artificial flavours, colours and preservatives
- Make sure to remove the lid before heating
Samosas truly are a staple of Indian cuisine. IndianLife has not only made it easy for you to enjoy them at home but as a fantastic Grab & Go snack in the form of its Mixed Vegetables Mini Samosa!
Ready in a few minutes and coming with IndianLife’s delicious tamarind chutney, you can enjoy these babies anywhere you go, whether that’s to the office or on a road trip. A fantastic, familiar blend of veggies and classic Indian spice, these Samosas will surely become your go-to snack.
Perfect for vegans and vegetarians, these Mini Samosas are made using non-GMO ingredients. And by using no artificial flavours, preservatives or colours, IndianLife is giving you the chance to taste the amazing quality of the ingredients used. Don’t worry, they are totally free from trans fats and cholesterol too!
Samosas: Peas, potatoes, carrots, corn, enriched flour, filtered water, onions, salt, ginger, green chillies, lemon juice (sulphites), cilantro, sunflower oil, herbs, spices and citric acid.
Chutney: Tamarind, water, brown sugar, salt, ginger, red chillies, cilantro, sunflower oil, vinegar, herbs and spices.
Frequently Asked Questions
How do I prepare my IndianLife Mini Samosa Mixed Vegetables?
You can get these gorgeous grab & go snacks in a couple of easy ways. Remove the chutney from the package before cooking!
Microwave: Remove the lid and place the container in the microwave. Heat for 25-30 seconds and let it stand for at least a minute. Dip it in IndianLife tamarind chutney for extra delicious flavour.
Oven: Preheat to 350°F and place the samosas on a baking tray. Then bake on the middle rack for 2-4 minutes. Turn the samosas over halfway through baking. They will be piping hot so let them cool for at least a minute before enjoying them!