IndianLife - Naan Lentil Wrap, 275g
Get all the nutritional benefits from yummy lentils and brown basmati rice in one neat little package with IndianLife’s Naan Lentil Wrap.
- Non-GMO naan lentil wrap
- Chock full of fibre and iron
- Free from artificial colours, flavours and preservatives
- No cholesterol or trans fats
- Vegan friendly and low in saturated fats
A stunning combination of simplicity, delicious flavour and nutritional value, Indian Life’s Naan Lentil Wrap is the perfect lunchtime meal. Bursting with flavour, from classic Indian herbs and spices, this wrap is truly a vegan Indian food lover’s dream.
Super rich in fibre and iron, this Naan Wrap is made from the highest quality, non-GMO ingredients. Taste the natural materials, without a trace of artificial colours, flavours and preservatives.
Don’t worry about cholesterol or trans fats, there are absolutely none here! This wrap is also low in saturated fats.
Microwave: Remove wrap from packaging and place on a microwavable plate, seam side down. Cook on high for 1½ to 2 minutes, if heating from cool, and 3-3½ minutes, if heating from frozen.
Oven: Preheat to 350°F, then place wrap, seam side down, on baking sheet. Bake for 15-20 minutes, if heating from cool, and 25-30 minutes, if heating from frozen. Let it sit for a minute and then enjoy!
Filling: Lentil dal, brown basmati rice, brown lentils, water, onion, garlic, salt, sugar, citric acid, sunflower oil, mangoes, acetic acid, green chilli, ginger, curry leaves and spices.
Wrap: Organic unbleached wheat flour, water, sunflower oil, sea salt, organic evaporated cane juice, baking powder and vinegar.
Allergens: Wheat. Manufactured in a facility that processes milk, wheat, peanuts and tree nuts.
Frequently Asked Questions
How is brown basmati rice good for you?
Originating from India and Pakistan, and with 2/3 of the global supply coming from India, basmati brown rice has been cultivated for thousands of years. With its nutty flavour and distinct aroma, this rice has quite a few nutritional benefits.
As a whole grain, this rice has been linked to lowering the risk of heart disease, and considering its low glycemic index, is said to be a much better choice for diabetics. Brown basmati rice is also high in fibre and B vitamins.