Kikkoman - Organic Soy Sauce, 296ml

Quick Description

Soy to the world, Kikkoman has come! Kikkoman’s Organic Soy Sauce is naturally brewed and a wonderful seasoning on food. This is the organic OG of soy sauce!

Key Information

• Contains only four meticulously selected organic ingredients
• Naturally brewed
• Just as flavourful and full-bodied as the traditional soy sauce
• Use as seasoning on various recipes - a versatile ingredient

Product Overview

Soy sauce is such a fantastic ingredient. But, soy sauce that’s organic? Even better. Kikkoman’s Organic Soy Sauce is made from organically grown and raw ingredients.

Does it taste different from their traditional soy sauce? No! In fact, it tastes just as good and is as full-bodied as the traditional soy sauce - making it easier to switch to the better choice (in our humble opinion)!

Soy sauce is a condiment that’s used during cooking or after to give extra flavour to prepared dishes. It is known for its salty and umami flavours. Soy sauce is a cupboard staple. Not all soy sauces are the same, and most people look for the Kikkoman brand because they know its top quality.

Would you believe that Kikkoman has been making sauce for over 300 years? They use a traditional Japanese brewing process called honjozo, which basically means natural fermentation.

Ingredients

Water, Organic Soybeans, Organic Wheat, Salt.

Frequently Asked Questions

Why do people love Kikkoman so much?

Chefs, home cooks, and foodies all love Kikkoman. This brilliant soy sauce is high quality and versatile. The quality is a result of their years of dedication. For years (and we mean 300 years), this brand has been perfecting its recipe and its fermentation process. Not only is Kikkoman loved in Japan, but it’s also loved all over the world.

Knowing that the key to making authentic dishes is to use fresh and authentic ingredients, why won’t you choose the best of the best? Kikkoman is as authentic as naturally-brewed soy sauce can be.