Kikkoman - Panko Bread Crumbs, Japanese Style, 227g
Kikkoman Panko Bread Crumbs are light and crunchy flakes that can be used for frying and baking. They don’t burn as easily and combine with seasoning perfectly well.
- Japanese-style bread crumbs
- Airy and light panko
- Crispy crumbs for coating
- Combines well with seasoning
- For frying and baking
Panko Bread Crumbs are Japanese-syle bread crumbs often associated with Asian cuisines. But that shouldn’t always be the case! Panko is versatile and can be used outside of Eastern cooking.
Panko is a wonderful ingredient and should be considered if you’re looking to coat something for cooking. Kikkoman’s Panko Bread Crumbs act the same as normal bread crumbs. They’ll coat, fry, and bake with no trouble at all.
These Panko flakes are unseasoned, apart from very little salt. They’ll combine well with other seasonings you have. Given their rougher texture, they’ll hold on to those seasonings.
The difference between Panko and regular bread crumbs is that Panko crumbs absorb less oil. That’s because they have a flakier and often dryer consistency. When deep-frying, you’ll notice Panko-coated foods end up being lighter and crispier.
Wheat Flour. Sugar, Yeast, Soybean Oil, Salt
Frequently Asked Questions
Are Kikkoman Panko Bread Crumbs gluten-free?
These Japanese-style bread crumbs are made with wheat flour and are not considered gluten-free.
What else can I use Kikkoman Panko Bread Crumbs for?
You’re not limited to deep-frying or coating with Panko! These are perfect for adding crunch to salads - just sprinkle some on top. You can even add a layer on top of baked mac and cheese for extra texture, too!