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PLANT-BASED LIFESTYLE NEWSLETTERS JUST FOR YOU Stay informed

Original Plant Based Recipes

Original Plant Based Recipes

PlantX original recipes that are tasty, full of fresh ingredients, and good for the body and soul. Recipes include dishes for breakfast, lunch, dinner, and even dessert!

Vegan, gluten-free, and dairy-free nice cream is plated next to a banana and blueberries for a delicious plant-based dessert.

Banana Nice Cream (Vegan, Dairy-Free, Gluten-Free)

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Mango Sticky Rice

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Red Thai curry full of bell peppers is served in a speckled bowl with rice for a delicious vegan lunch or dinner recipe.

Red Thai Curry With Rice

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Healthy plant-based snacks like buffalo cauliflower wings and celery are plated for game day.

Buffalo Cauliflower Wings (Vegan, Gluten-Free)

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Delicious vegan, dairy-free pancakes are plated on a teal plate and topped with blueberries and maple syrup for a plant-based breakfast.

Blueberry Pancakes (Vegan, Dairy-Free)

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Deliciously moist vegan carrot cake with vegan cream cheese frosting and chopped walnuts is sliced and presented on a white plate for a yummy plant-based dessert.

The Best Vegan Carrot Cake

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Dairy free vegan fettucine alfredo pasta is plated in a decorative bowl and surrounded by ingredients used in the recipe such as garlic and onions.

Dairy Free Alfredo Fettucine Pasta

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Diced sweet potato hash with onion and celery is plated on a kitchen table for a delicious plant based breakfast side.

Sweet Potato Hash

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Nutritious buddha bowl is displayed with plant-based ingredients like chickpeas, couscous, blueberries, avocado, onion, mandarin, and leafy green for a delicious lunch.

Buddha Bowl

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Jackfruit pulled pork is plated with roasted brussel sprouts, cauliflower mash, and surrounded by gingerbread men and Christmas ornaments.

Jackfruit Pulled Pork

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Gingerbread cookies made with plant based ingredients are decorate with sugar icing and placed around a holiday wreath, ornaments, lights, and a gold star.

Plant Based Gingerbread Cookies

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Vegan eggnog, made with coconut cream, coconut milk, and raw cashews, is served in a glass with a candycane and topped with a sprinkle of cinnamon and nutmeg.

Vegan Eggnog

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Baked dairy free, vegan, and plant based mac and cheese is plated on a pink plate and topped with chopped parsley for a tasty holiday side dish.

Baked Plant Based Mac and Cheese

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Cauliflower mashed potatoes topped with chives and vegan butter surrounded by chopped cauliflower florets.

Garlic Cauliflower Mashed Potatoes

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Closeup of roasted brussel sprouts ready to be tossed into a maple balsamic glaze.

Roasted Brussel Sprouts with Maple Balsamic Glaze

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Delicious vegetarian sushi with avocado and bell peppers is plated with pickled ginger, soy sauce, and chopsticks for an easy plant-based lunch.

Making Sushi At Home

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Bright and colorful cauliflower pizza is topped with yellow and orange peppers, tomato, onions, mushrooms, pizza sauce, and fresh basil for a delicious plant based dinner recipe.

Cauliflower Pizza

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Cloud bread is topped with avocado, tomato, and sesame seeds on a white plate for a delicious plant based snack.

The BEST Cloud Bread Recipe: Plant-Based Cloud Bread

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Crispy home-made falafel is stuffed inside pita bread alongside lettuce, tomato, and a garlic dill sauce for a tasty plant-based lunch recipe.

Homemade Falafel Pitas

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Gooey cinnamon rolls topped with icing are presented in a pan for a delicious plant based dessert that everyone can love.

Ooey Gooey Cinnamon Rolls

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Green onion is poured into a mixture of cauliflower fried rice that is being cooked on the stove for an easy plant-based lunch.

Cauliflower Fried Rice

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Hearty and flavorful lentil and vegetable soup topped with fresh basil.

Wholesome Lentil and Vegetable Soup

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Gooey and delicious chocolate banana bread is freshy out of the oven and made with wholesome plant-based ingredients.

Plant-Based Chocolate Banana Bread

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A man preparing a vegan stuffed butternut squash.

Stuffed Butternut Squash

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A plant-based pumpkin pie.

Homemade Plant-Based Pumpkin Pie

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A butternut squash stuffed with quinoa stuffing.

Plant-Based Stuffing

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Thanksgiving Meatless Meatloaf

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Plant-Based Lentil and Sweet Potato Shepherd’s Pie

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Spicy pumpkin chai lattes are topped with cinnamon sticks, making the perfect plant-based hot beverage for the fall season.

Pumpkin Chai Latte

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Green matcha and white chocolate cookies are ready to eat after being decorated for Halloween with spooky cobweb designs.

Spooky Ghoul Green Matcha Cookies

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Creamy pumpkin soup is decorated with a spiderweb design made from coconut cream for a spooky and hearty plant-based holiday recipe.

Creamy Plant-Based Pumpkin Soup

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A cup of hot chocolate made with plant-based milk and Laird Superfood Creamer with Cacao.

Quick and Easy Superfood Hot Chocolate

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Two jars of chia seed pudding are topped with berries next to a bowl of chia seed pudding that contains delicious granola, blueberries, and raspberries.

Overnight Chia Oats

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Ginger Turmeric Margarita

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Whole Wheat Gnocchi with Sage

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Roasted Veggies Lettuce Wraps

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Avocado & Beetroot Hummus Toast

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Taj Mahal Burger

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Tacos with Chili Sin Carne

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Vegan Chicken Tacos

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Tacos “El dia de los muertos”

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Roasted Butternut Squash with Avocado & Bean Filling

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Carrot Dogs

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Risotto all’arrabbiata

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Pumpkin Soup

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Supreme Mini Prizza

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Lentil Spaghetti with Cherry Tomatoes and Olives

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Bucatini with Lentil Bolognese

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Nacho Delight

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Italian Style Deep Dish Pizza

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Faux Curry Bowl

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Vanilla Flavored Creamy Curry

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10 minutes Thai Green Curry with no worries

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Gooey Chocolate Banana Bread

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Godzilla Burger

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Chocolate Pie with Cherry Filling

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Cauliflower Fish Wings

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Spicy cauliflower bites

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Sun-Dried Tomato Paté

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Potato and Spinach Savory Pancakes

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Tagliatelle Bolognese

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Chickpea & Zucchini Pasta Shells

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